Take a break from the traditional starchy sides by adding a simple and refreshing vegan-friendly option.
This healthy and colorful dish pairs heart-healthy salmon and avocado with fresh citrus.
Yes, you can make a cold, icy summer treat without an ice cream machine!
These grilled chicken-and-vegetable kebabs feature the flavors of sunny Tuscany—lemon, rosemary, garlic, and oregano. Serve them with brown rice studded with sun-dried tomatoes for a rustic and satisfying dinner.
An avocado half is a perfect vessel to serve tuna salad, creating a colorful, striking presentation. Yummy corn salsa is mixed into the tuna salad.
Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing health gut bacteria.
Whip out your spoon and savor this smoothie in a bowl! Slices of avocado and tangerine are bright, beautiful, and healthy garnishes.
Whole grain bread, apples and cinnamon make a sweet dessert that is healthy too. Serve warm and enjoy with a glass of skim or low-fat milk!
Cauliflower will become your new favorite vegetable as it is used to create a pizza crust brimming with more fiber and nutrients than dough. With this creation or any of the other ideas in the tips, pizza is turned from an...
These tostadas—with corn tortillas that can be made a day in advance—are delicious enough for a weekend breakfast, but come together easily for a weekday one, too.