General Health

RECIPE: Roasted Carrots with Balsamic Herb Glaze

With more than the total daily value of Vitamin A, great for vision health, these roasted baby carrots add a simple, but gourmet touch to your table.


  • 1 lb baby carrots (tri-colored for visual appeal!)
  • 1 TBSP dried rosemary
  • 1 tsp kosher salt
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 2 TBSP olive oil


  1. Clean carrots and lay in single layer on shallow baking sheet.
  2. Mix remaining ingredients together in a small mixing bowl.
  3. Pour mixture over carrots and place in 350° oven for 30-45 minutes or until carrots are tender.
  4. Remove from oven and serve.
  5. We plated ours on a bed of carrot tops and garnished with chopped chives.
View original recipe by:  Superman Cooks.
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