RECIPE: Roasted Carrots with Balsamic Herb Glaze
With more than the total daily value of Vitamin A, great for vision health, these roasted baby carrots add a simple, but gourmet touch to your table.
Ingredients
- 1 lb baby carrots (tri-colored for visual appeal!)
- 1 TBSP dried rosemary
- 1 tsp kosher salt
- 2 TBSP balsamic vinegar
- 2 TBSP brown sugar
- 2 TBSP olive oil
Directions
- Clean carrots and lay in single layer on shallow baking sheet.
- Mix remaining ingredients together in a small mixing bowl.
- Pour mixture over carrots and place in 350° oven for 30-45 minutes or until carrots are tender.
- Remove from oven and serve.
- We plated ours on a bed of carrot tops and garnished with chopped chives.
View original recipe by: Superman Cooks.
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Helicopter mom of a teen. Promoter of all things just. Family enthusiast. Dina co-founded HealthDiscovery.org and has dedicated her career to educating audiences for over 15 years in healthcare, financial services, wholesale and retail. A retired foster parent, she supports clean, farm-fresh eating and holistic therapies. Dina’s team is responsible for constructive educational events and effective digital & print communications in her role as Director of Marketing at Corporate Synergies, a national employee benefits specialist.