The liver performs a variety of essential tasks, ranging from producing proteins, cholesterol and bile to storing vitamins, minerals and even carbohydrates. These foods may help support healthy liver function.
Healing foods like garlic, coconut oil, ginger, raw honey, cabbage, horseradish and cranberry juice help to combat infectious disease, like STDs.
Self-quarantining due to the coronavirus? Make these recipes with bread, rice, pasta, tuna, beans and other common ingredients.
This simple but flavorful recipe comes together in 30 minutes, perfectly fresh and light for the spring. If you can't find bucatini, use any long pasta like spaghetti or linguine!
Pasta has long been derided as a "bad" carbohydrate, but despite popular belief, you can transform pasta into a nutritious, low-calorie meal.
Non-alcoholic drinks are popping up in restaurants and bar menus. You can make these for yourself or for a party.
Lacto-fermentation is the traditional art of preserving vegetables before the advent of refrigeration.
Take a break from the traditional starchy sides by adding a simple and refreshing vegan-friendly option.
This healthy and colorful dish pairs heart-healthy salmon and avocado with fresh citrus.
It’s that time again… new schedules, crazy commutes and making lunches for the kids. Lunches don’t have to be a sandwich and a snack; mix it up for an assortment of lunchtime fun!
Yes, you can make a cold, icy summer treat without an ice cream machine!
Summer on a warm tortilla. Try something light and sweet for summertime taco night with healthy tilapia filets, juicy fresh peaches, crunchy peppers, and onions.
These grilled chicken-and-vegetable kebabs feature the flavors of sunny Tuscany—lemon, rosemary, garlic, and oregano. Serve them with brown rice studded with sun-dried tomatoes for a rustic and satisfying dinner.
Fresh broccoli and strawberries are colorful additions to this refreshing summer delight. Lemon dressing brings a bright flavor to this pasta dish.