RECIPE: Roasted Carrots with Balsamic Herb Glaze

With more than the total daily value of Vitamin A, great for vision health, these roasted baby carrots add a simple, but gourmet touch to your table.

Ingredients

• 1 lb baby carrots (tri-colored for visual appeal!)
• 1 TBSP dried rosemary
• 1 tsp kosher salt
• 2 TBSP balsamic vinegar
• 2 TBSP brown sugar
• 2 TBSP olive oil

Directions

1. Clean carrots and lay in single layer on shallow baking sheet.
2. Mix remaining ingredients together in a small mixing bowl.
3. Pour mixture over carrots and place in 350° oven for 30-45 minutes or until carrots are tender.
4. Remove from oven and serve.
5. We plated ours on a bed of carrot tops and garnished with chopped chives.

View original recipe by:  Superman Cooks.