Topic:

Recipes

School lunch recipes
These cola-marinated pork chops have a long-cooked flavor, but can be prepared quickly for a weeknight dinner. The barbeque sauce balances the sweetness of the cola and the sugars caramelize nicely under the broiler. All this flavor comes at a low cost using a few cheap ingredients already in the kitchen.
Take your spinach with a healthy dose of blueberries in this smoothie. Both are superfoods rich in antioxidants. This slow-cooked vegetable soup also has spinach, and beans, cabbage, tomatoes, and carrots. All those aromatics add flavor, but also an abundance of phytochemicals. Phytochemicals are another compound that, like antioxidants, can aid in cancer prevention.
With more than the total daily value of Vitamin A for vision health, these roasted carrots with balsamic glaze add a simple, but gourmet touch to your table.
This Coconut Turmeric Chicken Soup recipe is a fun twist on a comforting classic.
Lacto-fermentation is the traditional art of preserving vegetables before the advent of refrigeration.
It’s that time again… back-to-school! Lunches don’t have to be a sandwich and a snack; mix it up for an assortment of lunchtime fun.
Fresh broccoli and strawberries are colorful additions to this refreshing summer delight. Lemon dressing brings a bright flavor to this pasta dish.
An avocado half is a perfect vessel to serve tuna salad, creating a colorful, striking presentation. Yummy corn salsa is mixed into the tuna salad.
These tostadas—with corn tortillas that can be made a day in advance—are delicious enough for a weekend breakfast, but come together easily for a weekday one, too.